Certification scheme for food safety management systems consisting of the following elements: ISO 22000:2018 / ISO/TS 22002-1:2009 and Additional FSSC 22000 requirements (Version 6).
Certificate Registr. No
01 454 2542348
Certificate Holder:
VITASYNTH Sp. z o.o.
ul. Macieja Rataja 4G
05-850 Koprki
Poland
COID Code:
POL-1-8937-781938
Scope:
Production of vitamin K2 for use in food industry.
Food Chain Sub Category:
K
Validity:
Certification decision date: 2025-12-18
Initial certification date: 2025-12-18
Issue date: 2025-12-18
Valid until: 2028-12-17
Date of the last unannounced audit*: N/A
Regulation (EC) No 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs
Certificate Registr. No
0199 180 2542349
Certificate Holder:
VITASYNTH Sp. z o.o.
ul. Macieja Rataja 4G
05-850 Koprki
Poland
Scope:
Production of vitamin K2 for use in food industry.
Proof has been furnished by means of an audit that the rulesof Good Manufacturing Practice according to Regulation (EC)No 852/2004 of the European Parliament and of the Councilon the hygiene of foodstuffs (as amended) are implementedand applied.
Validity:
The certificate is valid from 2025-12-22 until 2026-12-17.
HACCP acc to Codex Alimentarius International Food Standards General Principles of Food Hygiene CXC 1-1969 rev. 2022
Certificate Registr. No
0199 180 2542576
Certificate Holder:
VITASYNTH Sp. z o.o.
ul. Macieja Rataja 4G
05-850 Koprki
Poland
Scope:
Production of vitamin K2 for use in food industry
Proof has been furnished by means of an audit that the requirements of HACCP acc to Codex Alimentarius International Food Standards, General Principles of Food Hygiene CXC 1-1969 rev. 2022 are met.
Validity:
The certificate is valid from 2026-01-20 until 2028-12-17.
